I think you've probably heard oolong tea before, through a good friend, TV show or even newspaper, and you might somehow know that oolong tea will benefit your wellbeing, but you're not very sure about it. Thus, for anyone who is fresh to oolong, this information is for you.
So What Is Oolong Tea?
Tea is getting a great deal of traction nowadays beyond China, especially in western nations. It includes 3 main different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is actually semi-fermented tea.Having said that, you might ask what is semi-fermented tea? Given that the manufacturing approach is quite sophisticated, I'd like to put in a way that you'll be able to understand very easily (I will discuss much more information later below):
You must try green tea before, which is favored around the globe, beneficial to fat loss. The green tea will never be fermented whatsoever, which implies once the tea leaves are reaped, they will be roasted immediately, keeping the ingredients of tea the way it is.
The black tea is actually quite the opposite, 100 % fermented, which means that chemical changes have taken place for quite some time, then the fundamental compounds have most certainly became a new form so that the flavor of black tea is totally different to green tea. However, the oolong tea wouldn't go that far. It is somewhere between green tea and black tea, having a highly distinct flavors and some bonus health benefits.
Etymology for Oolong Tea
This Chinese tea was actually originally known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea given to royals or an emperor, like a tribute to them.In fact, Beiyuan is a place within the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, considerably improved the typical tea making techniques, for that reason the Beiyuan Tea was developed into a whole new category. It is known that the name of first person who accidentally obtained this specific tea producing skill was pronounced as "oolong", and so in order to memorize him, this later popular tea was termed as "oolong tea".
In several other places, oolong tea just happens to be interpreted as "Wu long", precisely the same pronunciation, nevertheless need to explain here as it befuddles a lot of people. The main reason for the different spelling is because of 2 distinctive transliteration methods: the Wades Giles method gives us Oolong, as well as the Chinese Pinyin system gives us Wu long. But occasionally(rarely), oolong tea has some other names, for example, brown tea(named after its color) and rock tea(some types of superior quality oolong tea actually grow on the rocks/cliffs).
So, if you read here, you might get the idea of oolong tea now. But I will not stop here. Like I promised, I will uncover the manufacturing routine, which will be more engaging and illuminating, which means you can understand this tea more deeply. So, bear with me.
The Production Process In Detail
This quite complex producing approach has 7 key steps.
1. The Withering Step - Leaves are unfolded, normally under the sun, with the purpose of removing dampness, softening the leaf cell wall and starting natural enzymatic fermentation.
2. The Turning Over Step - Specifically created machines are utilized to disintegrate the leaves, increasing oxidation and allowing the chemical components, found within the stems, to mix with the leaves. This step contributes a good deal to the balance of tastes in the end product.
3. The Oxidization Step - The leaves are now given time to rest as natural fermentation process moves on. Throughout this step, leaves can change coloring, often into darker green because cell structure further disintegrates. And now the tea is growing an intense flavor.
4. The Kill Green Step - This step will stop natural fermentation process although keeping the leaves unchanged.
5. The Rolling Step - To improve the entire amazing flavor and give shape to the leaves, cold or hot rollers (occasionally both) are employed break down the leaves.
6. The Drying Step - Approaches such as hot air, sun or pan drying are being used at this moment. The flavor and aroma are further intensified, whilst the step also serves the purpose of controlling the growth of mold and eliminating any grassy taste that remains.
7. The Firing Step - At last, to give the needed smoky taste the leaves is going to be roasted.
Locations Where Oolong Tea Grows
Oolong tea grows mostly in northern Fujian Province, southern Fujian Province (the ideal place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 main regions produce the most of oolong tea in China, if not in the world.
More than that, oolong tea has been found transplanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Using Oolong Tea?
You may be fed up with water (like me), perhaps you are tired with green tea (much like me before sick and tired with water) or some other kinds of tea, maybe your friend informed you that oolong tea could be very good to your well being due to its substantial poly-phenol antioxidant properties; however, you might still have suspicions in mind, that's OK.
You don't have to push yourself, you can just click on the hyperlinks at the bottom of the post, go straight to the topic which ever makes you wonder if you need to give oolong tea a shot or not. Right now, I'll just list the benefits here.
-Skyrocket Weight Reduction
-Deal with the Signs of Growing older
-Lessen Risk of Heart Disease
-Protect against Cancer
-Control Diabetes
-Relieve Emotional tension
-Minimize Soreness
-Reduce Cholesterol
So What Is Oolong Tea?
Tea is getting a great deal of traction nowadays beyond China, especially in western nations. It includes 3 main different types: green tea, oolong tea, and black tea. And oolong tea is really unique, which is actually semi-fermented tea.Having said that, you might ask what is semi-fermented tea? Given that the manufacturing approach is quite sophisticated, I'd like to put in a way that you'll be able to understand very easily (I will discuss much more information later below):
You must try green tea before, which is favored around the globe, beneficial to fat loss. The green tea will never be fermented whatsoever, which implies once the tea leaves are reaped, they will be roasted immediately, keeping the ingredients of tea the way it is.
The black tea is actually quite the opposite, 100 % fermented, which means that chemical changes have taken place for quite some time, then the fundamental compounds have most certainly became a new form so that the flavor of black tea is totally different to green tea. However, the oolong tea wouldn't go that far. It is somewhere between green tea and black tea, having a highly distinct flavors and some bonus health benefits.
Etymology for Oolong Tea
This Chinese tea was actually originally known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea given to royals or an emperor, like a tribute to them.In fact, Beiyuan is a place within the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, considerably improved the typical tea making techniques, for that reason the Beiyuan Tea was developed into a whole new category. It is known that the name of first person who accidentally obtained this specific tea producing skill was pronounced as "oolong", and so in order to memorize him, this later popular tea was termed as "oolong tea".
In several other places, oolong tea just happens to be interpreted as "Wu long", precisely the same pronunciation, nevertheless need to explain here as it befuddles a lot of people. The main reason for the different spelling is because of 2 distinctive transliteration methods: the Wades Giles method gives us Oolong, as well as the Chinese Pinyin system gives us Wu long. But occasionally(rarely), oolong tea has some other names, for example, brown tea(named after its color) and rock tea(some types of superior quality oolong tea actually grow on the rocks/cliffs).
So, if you read here, you might get the idea of oolong tea now. But I will not stop here. Like I promised, I will uncover the manufacturing routine, which will be more engaging and illuminating, which means you can understand this tea more deeply. So, bear with me.
The Production Process In Detail
This quite complex producing approach has 7 key steps.
1. The Withering Step - Leaves are unfolded, normally under the sun, with the purpose of removing dampness, softening the leaf cell wall and starting natural enzymatic fermentation.
2. The Turning Over Step - Specifically created machines are utilized to disintegrate the leaves, increasing oxidation and allowing the chemical components, found within the stems, to mix with the leaves. This step contributes a good deal to the balance of tastes in the end product.
3. The Oxidization Step - The leaves are now given time to rest as natural fermentation process moves on. Throughout this step, leaves can change coloring, often into darker green because cell structure further disintegrates. And now the tea is growing an intense flavor.
4. The Kill Green Step - This step will stop natural fermentation process although keeping the leaves unchanged.
5. The Rolling Step - To improve the entire amazing flavor and give shape to the leaves, cold or hot rollers (occasionally both) are employed break down the leaves.
6. The Drying Step - Approaches such as hot air, sun or pan drying are being used at this moment. The flavor and aroma are further intensified, whilst the step also serves the purpose of controlling the growth of mold and eliminating any grassy taste that remains.
7. The Firing Step - At last, to give the needed smoky taste the leaves is going to be roasted.
Locations Where Oolong Tea Grows
Oolong tea grows mostly in northern Fujian Province, southern Fujian Province (the ideal place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 main regions produce the most of oolong tea in China, if not in the world.
More than that, oolong tea has been found transplanted outside of China, which includes Thailand and India.
How Can You Reap The Benefits Of Using Oolong Tea?
You may be fed up with water (like me), perhaps you are tired with green tea (much like me before sick and tired with water) or some other kinds of tea, maybe your friend informed you that oolong tea could be very good to your well being due to its substantial poly-phenol antioxidant properties; however, you might still have suspicions in mind, that's OK.
You don't have to push yourself, you can just click on the hyperlinks at the bottom of the post, go straight to the topic which ever makes you wonder if you need to give oolong tea a shot or not. Right now, I'll just list the benefits here.
-Skyrocket Weight Reduction
-Deal with the Signs of Growing older
-Lessen Risk of Heart Disease
-Protect against Cancer
-Control Diabetes
-Relieve Emotional tension
-Minimize Soreness
-Reduce Cholesterol
About the Author:
So, there it is. At this point, you may get the picture of what is oolong tea. And in case you wish to learn more about oolong tea benefits, click the links here or visit our website of oolong tea community. Have an amazing day and happy drinking!
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