Important Information On Lactose Free Protein Shakes

By Ines Flores


When different people are asked about matters concerning nutrition, they will always have a different thing to say since not everyone is the same. Bodies systems are different and therefore they need different amounts of nutrients. For example, some people may be lactose intolerant hence they can get unusual symptoms in case they take foods that are rich in this compound. Lactose free protein shakes can be recommended for people with these problems.

Many people who are on diet, bodybuilding or have undergone weight loss surgeries prefer to take these shakes because this will help them to meet their nutritional needs. These people are always advised to read the nutrition label on everything they buy so that they can determine the source of the protein and the amount of fat, sugar and calories. If they are intolerant to anything, they can find out if it is available from this label.

Lactose refers to the type of sugar that is found in milk. This sugar is usually broken down by the enzyme lactase inside the small intestines. When someone has an intolerance problem to this substance, it means that their bodies cannot successfully digest it hence they end up having bloating and gas problems because the lactose moves to the colon where it is broken to small pieces by certain bacteria.

After it has been moved to the large bowels and the digestion has occurred, the victim will start getting some weird health issues like a running stomach, gas and dilating. This can actually make one very uncomfortable hence they should try and avoid it.

Lactase occurs naturally in milk and many dairy products such as cheese, yogurt and also margarine. It can also be found in other foods where milk is an ingredient such as bread, pancakes and other foods most of the baked. If lactose is not present in a product the manufacturers will specify. The people will intolerance problems must therefore make sure that they always read the labels.

Protein shakes are products that many consumers use just to meet their nutritional needs. It is very rare that a person will need them as a basic need. There are many things that are used to make these products such as casein, whey, eggs, soy, collagen and egg whites among others. People with lactose intolerance must avoid those that have been made from the milk proteins.

There are various other sources of nourishments that can be used to get the proteins such as the eggs and also soy to avoid any hitches that can come about with the digestive tract. However, many nutrition experts usually advice individuals to avoid the products that are made purely from collagen for the amount of proteins in them are too small to assist in making a difference to the body.

If all the proper guidelines have been followed then one should be able to achieve maximum benefits from their protein intake without having any difficulties in their digestive system. For this reason, people must always seek advice from a nutritionist before starting any diet program.




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