When women reach their 40s, they experience declining estrogen levels as a result of the onset of menopause. This is always accompanied by a myriad of uncomfortable symptoms ranging from decreased sex drive, hot flashes, mood swings, and vaginal dryness to increased abdominal fat. There are various remedies, but one that has proven more effectual is shakes for menopause relief.
Some treatment options such as hormone therapy are also effective, but they have been shown to have harmful side effects. This method is known to increase the risks breast cancer; hence, not recommended. Soy products, however, are not known to have side effects as they have been sued as food traditionally. Even though, users should know that the level of isoflavones in each food varies.
Menopausal symptoms can be stressful to women. Most known indicators include low libido, mood swings, increased abdominal fat, vaginal dryness, and hot flashes. Soy has a high phytoestrogens content, which is a plant-derived estrogen. This hormone could help alleviate these symptoms. Because it is only obtained through food, phytoestrogens, takes time to take effect. Effects can start being felt even after three months.
Isoflavones is another type of phytoestrogens. Its chemical structure is similar to the human estrogen. However, its effect is weaker. It binds to the same receptors, but it cannot rigger the same functions. Although weak, scientists believe that this amount is strong enough to relieve certain symptoms of menopause, such as hot flashes.
Medical professionals, however, recommend against taking high doses of isoflavones. This is because there is no FDA approval and being food products, they could be abused. Although they have been used safely in Asia for many centuries, different foods contain varying doses of phytoestrogens. Hence, the amount you will find in milk is not necessarily the same dose you will find in the same amount of tofu.
When menopause comes, women also experience risk of heart problem and poor bone density. These are general organs that highly depend on estrogen, and when levels decrease, problems are likely to arise. This could cause the walls of the heart to weaken and the bones to lose their density.
Osteoporosis is known to be common in postmenopausal years due to the low level of estrogen. Isoflavones boost calcium levels in the body and thus lead to increased bone health. This is a conditional commonly treated using hormonal therapy, which has proven to have risks.
Isoflavones are also known to play an active role in the reduction of cholesterol levels. LDL cholesterol is one of the leading causes of heart problems in older people, and this compound can effectively reduce its levels by dilating the dilate coronary arteries. This ensures that postmenopausal women have better heart health.
It is always advisable to consult a doctor before using any supplement. In case you wish to take protein-based shakes, talk to your physician first and discuss your situation. This will help ensure that you take supplements that have the right amount of isoflavones. This is because research is still ongoing on these products and there is still a lot to be discovered.
Some treatment options such as hormone therapy are also effective, but they have been shown to have harmful side effects. This method is known to increase the risks breast cancer; hence, not recommended. Soy products, however, are not known to have side effects as they have been sued as food traditionally. Even though, users should know that the level of isoflavones in each food varies.
Menopausal symptoms can be stressful to women. Most known indicators include low libido, mood swings, increased abdominal fat, vaginal dryness, and hot flashes. Soy has a high phytoestrogens content, which is a plant-derived estrogen. This hormone could help alleviate these symptoms. Because it is only obtained through food, phytoestrogens, takes time to take effect. Effects can start being felt even after three months.
Isoflavones is another type of phytoestrogens. Its chemical structure is similar to the human estrogen. However, its effect is weaker. It binds to the same receptors, but it cannot rigger the same functions. Although weak, scientists believe that this amount is strong enough to relieve certain symptoms of menopause, such as hot flashes.
Medical professionals, however, recommend against taking high doses of isoflavones. This is because there is no FDA approval and being food products, they could be abused. Although they have been used safely in Asia for many centuries, different foods contain varying doses of phytoestrogens. Hence, the amount you will find in milk is not necessarily the same dose you will find in the same amount of tofu.
When menopause comes, women also experience risk of heart problem and poor bone density. These are general organs that highly depend on estrogen, and when levels decrease, problems are likely to arise. This could cause the walls of the heart to weaken and the bones to lose their density.
Osteoporosis is known to be common in postmenopausal years due to the low level of estrogen. Isoflavones boost calcium levels in the body and thus lead to increased bone health. This is a conditional commonly treated using hormonal therapy, which has proven to have risks.
Isoflavones are also known to play an active role in the reduction of cholesterol levels. LDL cholesterol is one of the leading causes of heart problems in older people, and this compound can effectively reduce its levels by dilating the dilate coronary arteries. This ensures that postmenopausal women have better heart health.
It is always advisable to consult a doctor before using any supplement. In case you wish to take protein-based shakes, talk to your physician first and discuss your situation. This will help ensure that you take supplements that have the right amount of isoflavones. This is because research is still ongoing on these products and there is still a lot to be discovered.
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